WISHING ALL MUSLIMS SELAMAT HARI RAYA AIDIL ADHA
MAAF ZAHIR BATIN
had the first-hand experience preparing the ketupat daun palas
glutinous rice (pulut) and beans
daun palas ( palm leaves)
~trimmed and unfold the fan-like leaves then
folded cone-shaped as shown above
preparing the palm leaves
stuffing the cone-shaped daun palas
with the glutinous rise
tying a knot with the end of the palm leaf
tucked into the last fold
now it is ready to be either cooked in
steamer or boiled in coconut santan
No comments:
Post a Comment